Pork cassoulet | Recipes | WW New Zealand

Ingredients

• 8 thin Extra lean pork sausage, (480g)
• 1.5 tbs Olive oil
• 1 large Brown onion, finely chopped
• 125 g Shortcut bacon, fat trimmed, chopped
• 3 clove(s) Garlic, thinly sliced
• 1 tsp Fresh thyme, (2 sprigs)
• 1 tbs Tomato paste
• 400 g Canned diced tomatoes
• 1 400g can Canned cannellini beans, rinsed, drained
• 1 cup(s) Chicken stock, (250ml)
• 2 slice(s) Soy and linseed bread
• 2 tbs Fresh flat-leaf parsley