Pan-Seared Capons in Chicken Bisque
- Sprinkle each capon with salt and pepper, pan sear in a little oil for two to three minutes each side. - Layer onions in a pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Roasting pan
- Oven
Ingredients
- 1 pack capons (boneless, skin-on chicken thighs)
- 2 onions, sliced
- Gefen Salt
- Pereg Pepper
- chicken soup, such as Manichewitz
