Rhubarb & peanut butter baked oats - Good Food Middle East
Rhubarb & peanut butter baked oats—a unique twist on traditional oats, perfect for a sweet and tangy breakfast treat.
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Ingredients
- 400g Morrisons rhubarb , chopped into 4-5cm pieces
- 2 tbsp honey or maple syrup , plus extra to serve
- 1 orange , zested and juiced
- 1 tsp vanilla paste
- 200g rolled oats
- 500ml soy milk
- 1 tsp baking powder
- 2 tbsp smooth peanut butter
- 1 egg , beaten
- 1 banana , mashed
- Greek yogurt , to serve
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