Rhubarb and Peanut Butter Baked Oats Recipe
These are a delicious way to meal prep breakfast, just split into portions and reheat in the microwave when you’re in need of a quick win.
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Ingredients
- 400g Morrisons rhubarb, chopped into 4-5cm pieces
- 1 tsp vanilla paste
- 500ml soy milk
- 200g rolled oats
- 1 banana, mashed
- 1 orange, zested and juiced
- 1 egg, beaten
- 2 tbsp honey or maple syrup
- 2 tbsp smooth peanut butter
- 1 tsp baking powder
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