Tunisian Spicy Lamb Brik Recipe | Booths Supermarket

Ingredients

• For the filling
• 1 small sweet potato
• 100g minced lamb
• 1 small red onion, diced
• 2 garlic cloves
• 1 tbsp veg oil
• For the spice mix
• 1/2 tsp chilli flakes
• 1/2 tsp ground cinnamon
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• Salt and pepper to taste
• 1 medium free range egg, beaten
• For the filo pastry
• 1 tsp cinnamon
• 150g butter
• 6 filo pastry sheets