Meera Sodha Baked Butter Paneer Recipe | Paneer Butter Masala

Ingredients

• rapeseed oil
• 500g hard paneer, cut into 2½cm cubes
• 6 cloves of garlic, crushed
• 2cm x 2cm ginger, finely grated
• 1 tsp Kashmiri chilli powder
• ½ tbsp lemon juice, from ½ lemon
• ¾ tsp salt
• ½ tsp ground turmeric
• 5 tbsp (75g) Greek yoghurt
• 1 tsp garam masala
• 1 tsp ground cardamom
• 2 tbsp runny honey
• 2 x 400g tins finely chopped tomatoes
• 150ml double cream
• 1½ tbsp kasoori methi
• naan (recipe on pg 308 of Dinner)
• optional: a slab of butter