Chocolate Chilli Pie with a Cornbread Crust
Savor a unique Chocolate Chilli Pie with a fluffy cornbread crust, perfect for casual parties or Halloween. A blend of savory and sweet in every bite!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Pastry brush
- Baking dish
- Oven
- Stove
- Spoon
- Fork
Ingredients
- 450g minced beef
- 1 tbsp rapeseed oil
- 2 medium onions (peeled and diced)
- 3 cloves garlic (peeled and minced)
- 1/2 fresh red chilli (de seeded and finely diced)
- 1 tspn ground cumin
- 1/2 tspn ground coriander
- 1/2 tspn dried oregano
- 1 tspn chilli powder (I used Chipotle chilli powder)
- 1 tbsp tomato puree
- 1 tbsp tomato ketchup
- 1 x 400g tinned chopped tomatoes
- 1 x 400g tinned red kidney beans (drained)
- 75g dark chocolate chips
- salt
- pepper
- 125g cornmeal or polenta
- 100g plain flour
- 150mls milk or buttermilk
- 1 egg, beaten
- black pepper
- a little melted butter to glaze the crust
- bacon drippings
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