Chocolate Chilli Pie with a Cornbread Crust

Chocolate Chilli Pie with a Cornbread Crust

www.lavenderandlovage.com

Savor a unique Chocolate Chilli Pie with a fluffy cornbread crust, perfect for casual parties or Halloween. A blend of savory and sweet in every bite!

View full recipe on www.lavenderandlovage.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Colander
  • Pastry brush
  • Baking dish
  • Oven
  • Stove
  • Spoon
  • Fork

Ingredients

  • 450g minced beef
  • 1 tbsp rapeseed oil
  • 2 medium onions (peeled and diced)
  • 3 cloves garlic (peeled and minced)
  • 1/2 fresh red chilli (de seeded and finely diced)
  • 1 tspn ground cumin
  • 1/2 tspn ground coriander
  • 1/2 tspn dried oregano
  • 1 tspn chilli powder (I used Chipotle chilli powder)
  • 1 tbsp tomato puree
  • 1 tbsp tomato ketchup
  • 1 x 400g tinned chopped tomatoes
  • 1 x 400g tinned red kidney beans (drained)
  • 75g dark chocolate chips
  • salt
  • pepper
  • 125g cornmeal or polenta
  • 100g plain flour
  • 150mls milk or buttermilk
  • 1 egg, beaten
  • black pepper
  • a little melted butter to glaze the crust
  • bacon drippings

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