Honey Almond Cake with Cardamom Frosting | Ground Up

Ingredients

• Coconut oil for greasing pans
• 4 eggs, divided
• 1 teaspoon fresh orange juice
• 2 teaspoons almond extract
• 1 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/2 cup honey
• 1 3/4 cups almond flour
• 1 teaspoon ground cardamom
• 1 tablespoon fresh orange juice
• 2 teaspoons vanilla extract, or seeds from 2 vanilla beans
• Zest from 1/2 orange
• 1 1/2 cups almond flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups full-fat canned coconut milk, chilled in the refrigerator overnight (approximately 2 cans)
• 1/4 teaspoon sea salt
• 1 cup Coconut Cardamom Nut Butter
• 1 teaspoon vanilla extract, or seeds from 1 vanilla bean
• 1/3 cup cacao nibs, plus extra to garnish