Oven-baked prawn dumplings | Stollar
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stollar.eu.
Ingredients
- For the filling
- 400 g fresh prawns
- 1 teaspoon fresh ginger, chopped
- 2 tablespoons spring onions, chopped
- 2 cloves garlic, chopped
- 1 egg
- 1 tablespoon rice flour
- salt
- For the dough
- 200 g wheat flour
- 140 ml of water
- For the sauce
- 50 ml teriyaki sauce
- 30 ml soy sauce
- 1 tablespoon brown sugar
- juice of ½ lime
- ½ teaspoon dried crushed garlic
- 2 tablespoons oil
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