Sous Vide Chocolate Pot De Creme

Name: Sous Vide Chocolate Pot De Creme
Ingredients: 2 bars (180 grams/6.3 oz) Green & Black's Salted Caramel Dark Chocolate (or your choice of 70% cacao dark chocolate); 2 cups heavy whipping cream; 7 egg yolks (from large eggs); 1/2 cup sugar; 1/2 teaspoon salt

recipes.anovaculinary.com

Traditionally cooked custards can be tricky. Overcooked and the eggs curdle, undercooked and they're still liquid. Anova makes easy work of these finicky desserts by keeping the temperature constant...

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Ingredients

2 bars (180 grams/6.3 oz) Green & Black's Salted Caramel Dark Chocolate (or your choice of 70% cacao dark chocolate)
2 cups heavy whipping cream
7 egg yolks (from large eggs)
1/2 cup sugar
1/2 teaspoon salt