White chocolate ricotta brioche tart Recipe | Home Beautiful

White chocolate ricotta brioche tart Recipe | Home Beautiful

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Whip up this delicious white chocolate tart with a beautiful brioche base and a scrummy passionfruit syrup.

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Ingredients

  • 375g smooth ricotta
  • 300g white chocolate, melted
  • 1 tsp vanilla extract
  • ⅓ cup (80ml) passionfruit pulp
  • 2 tbsp caster sugar
  • Pastry
  • ¼ cup (60ml) warm water
  • 2 tsp instant yeast
  • ¼ cup (55g) caster sugar
  • 2 cups (300g) plain flour, plus extra for dusting
  • ¼ tsp table salt
  • 2 eggs
  • 20g unsalted butter, melted
  • 1 tsp finely grated lemon rind

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