Meat-Stuffed French Bread | Just A Pinch Recipes
Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown meat. Add soup, green...
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Ingredients
- 1 unsliced loaf french bread (1 pound)
- 1 pound(s) ground beef, or ground turkey
- 1 can(s) condensed cheddar cheese soup, undiluted
- 1 medium green pepper, chopped
- 1 celery rib, chopped
- 1 tablespoon(s) worestershire sauce
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 4 slice(s) processed cheese, halved
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