Herbed Squash and Kale Quiche
Enjoy a delicious combination of hearty herbs and spices with the natural sweetness of butternut squash and caramelized onions in this comforting dish.
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Cooking tools:
- Pie weights
- Cooling rack
- Oven
- Aluminum foil
- Skillet
- Spoon
- Mixing bowl
- Whisk
- Microwave
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- 4 eggs
- 175 ml 5% light cream or milk
- 1 ml salt & pepper
- 15 ml butter
- 1 medium onion, thinly sliced
- 2 ml dried rubbed sage
- 2 ml thyme
- 2 ml rosemary
- 1 ml nutmeg
- 1 ml pepper
- 175 ml butternut squash, cooked* & cubed
- 375 ml fresh kale, chopped
- 1 9-inc (23cm) deep-dish pie shell, baked
- 175 ml feta cheese, crumbled
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