Creamy Butternut Squash and Kale Dip | Get Fresh!
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Ingredients
- 12 oz Butternut squash, peeled and cubed
- Cooking spray
- 2 c Kale, stems removed, chopped
- 8 oz Cream cheese, 1/3 less fat
- 5.3 oz Greek yogurt, nonfat, plain
- ½ c Feta cheese, crumbled
- 3 Garlic cloves, minced
- ¼ t Cayenne pepper
- ½ c Monterey Jack cheese, shredded
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