Whole turkey with bacon, onion and sage stuffing
Ingredients Bacon, onion and sage stuffing Whole turkey Port gravy Method 1.Preheat the oven to 180°C (160°C fan-forced).
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Ingredients
- Bacon, onion and sage stuffing
- 50 grams butter
- 4 bacon rashers, chopped
- 1 medium (150g) brown onion, chopped
- 2 trimmed (150g) celery sticks, chopped
- 1 tablespoon chopped fresh sage leaves
- 2 teaspoons fresh thyme leaves
- 4 cups (280g) stale breadcrumbs
- 1 egg, beaten lightly
- Whole turkey
- 5 kilograms turkey
- 50 square muslin
- 125 grams butter, melted
- 1 tablespoon olive oil
- 2 tablespoons sea salt
- 2 tablespoons fresh thyme leaves
- Port gravy
- 40 grams butter
- 1 trimmed (75g) celery stick, chopped
- 2 cloves garlic, crushed
- 1/4 cup (35g) plain flour
- 1/4 cup (60ml) port
- 2 1/4 cup (560ml) chicken stock, approximately
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