Slow-roasted turkey with port gravy
Ingredients Method 1.Preheat oven to 150°C (130°C fan-forced). 2.Make seasoning. Heat oil in large frying pan, cook onion, stirring, until browned. Cool.
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Ingredients
- 4 kilograms whole turkey
- 1/4 cup (60ml) chicken stock
- 1/2 cup (125ml) port
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 2 tablespoons plain flour seasoning
- 2 medium brown onions (300g), sliced thinly
- 500 grams sausage mince
- 4 cups (280g) stale breadcrumbs
- 2 tablespoons fresh sage, chopped
- 1/2 cup (60g) walnuts, chopped
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