Salt Cod in Garlic Sauce | Saveur
A staple of many world cuisines, this Basque dish dresses refreshed salt cod with a sauce similar an eggless, garlicky hollandaise.
Ingredients
- 4 (4-by-4–inch) skin-on boneless salt cod filerts (about 1 1/2 lbs.)
- 1 cup extra-virgin olive oil
- 5 cloves garlic, thinly sliced
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