505 Southwestern | Enchilada Stackers

Ingredients

• 16oz jar 505 Southwestern ® Red Chile Enchilada Sauce
• 1lb pork butt
• 16oz jar 505 Southwestern ® Tomatillo, Garlic & Lime Salsa
• ½ cup olive oil
• 2 bunches cilantro
• 2 cloves peeled garlic
• 1 cup sour cream
• 1 bottle Tabasco chipotle sauce
• 1 avocado, peeled and thinly sliced
• 1 bunch small red radishes, thinly sliced
• 2 cups shredded cheddar cheese
• 3 8-inch fresh corn tortillas