Hilda's Stewed Chicken | Emerils.com

Ingredients

• One 3 1/2- to 4-pound chicken, cut into 8 pieces
• 1 tablespoon plus 1 teaspoon Creole Seasoning
• 1/2 cup bleached all-purpose flour
• 1/4 cup olive oil
• 1 pound smoked chorizo sausage, cut crosswise into 2-inch pieces
• 1 pound Idaho potatoes, peeled and diced (about 2 cups)
• 1 cup finely chopped yellow onions
• 1/2 cup thinly sliced red bell peppers
• 1/2 cup thinly sliced yellow bell peppers
• 2 cups chopped tomatoes
• 1 head garlic, separated into cloves and peeled
• 1 cup kalamata or other black brine-cured olives, pitted and sliced in half
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon crushed red pepper flakes
• 1 cup dry white wine
• 1/2 cup finely chopped fresh flat-leaf parsley
• 1/2 cup green onions (green and white parts)
• Perfect Rice
• 1/2 cup freshly grated Parmigiano-Reggiano