Bacon, Shrimp, and Jalapeño Succotash - Challenge Dairy

Ingredients

• ½ cup (1 stick) Challenge Butter
• 18 jumbo shrimp (about 1 pound fresh), shelled and deveined
• ½ onion, diced (about ¾ cup)
• 1 yellow squash or zucchini, diced (about 1½ cups)
• ½ red pepper, diced (about ¾ cup)
• 1 cup fresh or frozen corn
• ½ cup mukimame (shelled edamame)
• 1 jalapeño, deseeded and finely diced (about ¼ cup)
• 8 pieces cooked bacon, crumbled
• salt, to taste
• ground black pepper, to taste
• ¼ cup fresh basil or cilantro