Nasi Tomato

Ingredients

• 1 cup (80g) Ayam Brand™ Chopped Tomatoes
• Ayam Brand™ Garden Peas 200g
• Ayam Brand™ Coconut Milk 200ml
• 2 garlic cloves
• 1 inch of ginger
• 1 medium onion, chopped
• 5 shallots
• 5 bunga cengkih (clove)
• 5 buah pelaga (cardamom)
• 2 bunga lawing (star anise)
• 1 stick kayu manis (cinnamon stick)
• 400ml water
• 2 pandan leaves, knotted
• Salt to taste
• 300g basmati rice
• Blend the shallots, garlic and ginger.
• Set aside.
• Sauté the chopped onion until soft.
• Add in all the dried herbs and blended mix.
• Add in Ayam Brand™ Coconut Milk , water, Ayam Brand™ Chopped Tomatoes , Ayam Brand™ Garden Peas , and a pinch of salt. Simmer.
• Stir in rice and pandan leaves.
• Put into rice cooker and cook.