Pajeri Nenas

Ingredients

• 410g Ayam Brand™ Pineapple Cubes, drained
• 3 tbsp Ayam Brand™ Meat Curry Powder, add water to form a thick paste
• 200ml Ayam Brand™ Coconut Milk
• 3 tbsp oil
• 1½ inch cinnamon stick
• 4 shallots, sliced finely
• ½ inch ginger
• 4 tbsp desiccated coconut
• 2 nos green chillies halved
• 200ml water
• Salt and sugar to taste
• Heat oil in pan. Stir-fry cinnamon, shallots and ginger until fragrant.
• Add in curry paste and fry until the oil resurfaces.
• Add in pineapples and green chilies, stir-fry briefly.
• Then add water, desiccated coconut and coconut milk. Season to taste. Cook until the gravy thickens.
• Scoop out of pan and serve. Best eaten with nasi minyak, tomato rice or even plain white rice.