Ham and Potato Hash with Egg | Pork Recipes | Weber Grills | Weber US
Check out this delicious recipe for Ham and Potato Hash with Egg from Weber—the world's number one authority in grilling.
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Cooking tools:
- Grill
- Griddle
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 2 medium Yukon gold potatoes, each 6 to 8 ounces
- Kosher salt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 small yellow onion, chopped
- ½ medium red bell pepper, seeded, diced
- 8 ounces cooked ham, diced
- ½ teaspoon dried thyme
- ½ teaspoon freshly ground black pepper, plus extra for garnish
- 4 large eggs
- 1 tablespoon finely chopped Italian parsley leaves
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