Cloudy Soft Japanese Milk Bread | DishGen Recipe
Experience the buttery joy of Shokupan, Japan's iconic milk bread. With its tantalizingly soft and fluffy texture, this loaf is perfect for sandwiches or simply toasting. Each bite melts in your...
Ingredients
- 4 cups bread flour
- 1/2 cup whole milk, warmed
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 large egg, at room temperature
- 1 tablespoon unsalted butter, softened
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