Shokupan – The easiest Japanese Milk Bread Recipe – Yun's Family Table
Making Shokupan or Japanese milk bread at home can be easy and fun. Follow this recipe and my advise and you can make some soft, fluffy and cloud like bread too. The taste is mild and pleasing and...
Ingredients
- 540 g Bread flour
- 220 g Milk
- 140 g Cream
- 1 Large egg
- 50 g Sugar
- 6 g Instant dry yeast
- 5 g Sea salt
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