How to make Japanese Shokupan - MINIMARU
Let's learn how to make fluffy and delicious Japanese Milk Bread or Shokupan at home! To help get you started baking, we've put together this simple shokupan re
Ingredients
- 300g bread flour
- 6g dry yeast (~2 teaspoons)
- 210ml lukewarm water
- 6g salt (~1 heaping teaspoon)
- 6g skimmed milk (~1 tablespoon)
- 12g sugar (~1 heaping tablespoon)
- 12g butter
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