Chick Pea Burger- IGA Tasmania

Ingredients

• Edgell Chickpeas 400g
• 1 tsp crushed garlic
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1 grated carrot
• 1 grated zucchini
• 1/2 diced red onion
• 1 egg
• 2 tbsp plain flour
• 1 tsp olive oil
• Drain and rinse the chickpeas and put them into a food processor with garlic and spices and process to a rough paste.
• Add the carrot, zucchini, red onion, egg and flour, process again until mixed.
• Divide the mixture into 6 patties.
• Heat in a frying pan with olive oil for 3 minutes on each side or until golden.
• Serve on rolls with lettuce, cucumber and tomato with your favourite condiment, or with a side salad.