Halibut With Lemon & Ginger Infused Bone Broth

Halibut With Lemon & Ginger Infused Bone Broth

wildforkfoods.com

Need a quick and delicious recipe to wow some last-minute dinner guests? No problem. This heavenly halibut recipe is as easy as it is special, with just 30 minutes end to end to get flaky fillets in...

View Original

Share this recipe:

Ingredients

  • WFF HALIBUT FILLETS 4-(6 OZ.)
  • WFF BONE BROTH 24 FL. OZ.
  • DOROT GINGER QTY 2-3 CUBES
  • WFF COARSE SEA SALT TO TASTE
  • WFF GROUND PEPPERCORNS TO TASTE
  • WFF LEMON PEPPER TO TASTE
  • 3 Tbsp. Olive Oil
  • 2 Lemons
  • 3 Lemon-Ginger Tea Bags
  • 1 small Leek, green tops cut off
  • 2 small Fennel Bulbs
  • Fennel sprigs for garnish

More Like This