Al Pastor Pork Belly Taco Recipe

Ingredients

• 2 each Mexican Original® 4.75 Inch White Corn Tortillas
• 4 oz Hillshire Farm® Fully Cooked Sliced Pork Belly Topping
• 4 Tbsp Pineapple – Serrano Salsa
• 2 Tbsp Red Cabbage, finely shredded
• 2 tsp Salt
• 1 cup Cilantro, chopped
• 1 cup Parsley, chopped
• 1 tsp Garlic, minced
• 1 tsp Serrano pepper, seeded, minced
• 1 tsp Cardamom, toasted, freshly ground
• 1 tsp Black pepper, freshly ground
• 1 tsp Coriander, toasted, freshly ground