Fresh Tuna Tacos Recipe - BettyCrocker.com
You've never had tuna fish tacos like these. Take a taste adventure and try a fishy favorite with the usual onion, peppers and lettuce—and the not-so-usual fresh hot sauce.
Ingredients
- 1 medium tomato, finely chopped (3/4 cup)
- 5 medium green onions, sliced (1/3 cup)
- 1 medium jalapeño chile, seeded and finely chopped
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon ground cumin
- 1 clove garlic, finely chopped
- 2 tablespoons lime juice
- 1 pound yellowfin tuna or other lean fish steaks, about 3/4 inch thick
- 8 fat-free flour tortillas (8 inch), warmed
- 1/4 small head lettuce, shredded (3/4 cup)
- 1 small red bell pepper, finely chopped
- 1 medium onion, finely chopped (1/2 cup)
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