Mediterranean Chicken Stew - Chicken Farmers

Ingredients

• 3 lbs (1.4 kg) bone-in, skinless chicken pieces, such as legs and thighs
• 1 tbsp (15 mL) olive oil
• 1/2 tsp (2.5 mL) each salt, pepper and paprika
• 1 onion, chopped
• 2 large garlic cloves, minced
• 28 oz (795 g) can diced tomatoes, including juice
• 2 tbsp (30 mL) balsamic vinegar
• 2 tsp (10 mL) dried Italian seasoning
• 6 oz (175 g) jar marinated artichoke halves, well drained
• 1 zucchini, cut into 1/2-inch (1 cm) pieces
• 1/2 cup (125 mL) chopped parsley
• 1/4 cup (60 mL) black olives, pitted and halved (optional)