Mediterranean-Style Chicken Stew Recipe | Recipe Cart | Recipe Cart

Mediterranean-Style Chicken Stew Recipe | Recipe Cart | Recipe Cart

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One-pot chicken stew, prepared Mediterranean-style with lots of chopped vegetables and bold flavors like garlic, oregano, and thyme, plus a splash of white wine

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Ingredients

  • 1 1/2 lb boneless skinless chicken thighs ((8 thighs) )
  • Kosher salt and black pepper
  • Extra virgin olive oil
  • 1 yellow onion (chopped)
  • 3 garlic cloves (minced)
  • 2 carrots (chopped)
  • 1 red bell pepper (chopped)
  • 1 zucchini (small diced)
  • 1 potato (small diced)
  • 1 tsp paprika
  • 1 tsp coriander
  • 1 tsp dry oregano
  • 2 sprigs fresh thyme
  • 1 28 can whole San Marzano tomatoes, ((or any quality canned whole tomatoes you like) )
  • 2 cups low sodium chicken broth
  • 1 tbsp white wine vinegar
  • 1 cup chopped fresh parsley

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