Lion Head Fish Maw Soup - NTUC FairPrice
The star of your festive feast!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Can opener
- Saucepan
- Stove
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 cans Golden Chef Superior Fish Maw Soup
- 200 ml Water
- 12 Nai Bai*
- 300g Pork belly, minced
- 1 tbsp Wolfberries*
- 1 tbsp Chinese wine
- 3 Fresh Shitake mushroom, diced
- 3 Bamboo shoot, diced
- ½ White onion (medium sized), diced*
- ¼ Hard beancurd (Tau Kwa), chopped
- ½ tsp Salt
- ½ tsp Sugar
- ½ tsp Sesame oil
- 1 tbsp Dong cai, rinsed and chopped finely*
- 1 tbsp Mei cai, diced*
- 1 tbsp Corn flour
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