Warm Greek Potato Salad

Name: Warm Greek Potato Salad
Ingredients: 24 ounces baby red and yellow potatoes, scrubbed and quartered or cut into eighths (around ½-inch size); ¼ cup extra-virgin olive oil; 3 tablespoons white-wine vinegar; 2 teaspoons Dijon mustard; ¼ teaspoon salt; ¼ cup red onion, diced; 3 tablespoons chopped fresh oregano (or 3 teaspoons dried oregano); 1 (14.5-ounce) can chickpeas, rinsed and drained; 1 pint cherry tomatoes, halved; 1 medium cucumber, diced (about 2 cups); ½ cup crumbled feta cheese; ⅓ cup halved Kalamata olives

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Warm and flavorful Greek Potato Salad with chickpeas, fresh herbs, and feta—perfect for detox & weight loss diets!

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Ingredients

24 ounces baby red and yellow potatoes, scrubbed and quartered or cut into eighths (around ½-inch size)
¼ cup extra-virgin olive oil
3 tablespoons white-wine vinegar
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ cup red onion, diced
3 tablespoons chopped fresh oregano (or 3 teaspoons dried oregano)
1 (14.5-ounce) can chickpeas, rinsed and drained
1 pint cherry tomatoes, halved
1 medium cucumber, diced (about 2 cups)
½ cup crumbled feta cheese
⅓ cup halved Kalamata olives