Dad's Toisanese Glutinous Rice Dumplings: A Chinese Chef's Secrets
Crispy, chewy, succulent Toisanese glutinous rice dumplings are a classic Lunar New Year recipe. Learn to make this specialty dish with an expert Chinese chef.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.madewithlau.com.
Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Wok
- Spider strainer
- Wok spatula
- Chopsticks
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Plate
- Pot
- Stove
Ingredients
- 10 oz glutinous rice flour
- 2 oz rice flour
- 1/2 teaspoon salt
- 9 oz hot water
- 2 oz sesame seed
- 12 oz corn oil
- 2 oz dried shrimp
- 2 oz dried radish
- 1 Chinese sausage
- 3 oz pork
- 3 cloves garlic
- 1/2 oz green onion
- 1/2 oz cilantro
- 4 oz jicama
- 1 tablespoon oil
- 2 teaspoons sugar
- 1 tablespoon oyster sauce
- 2 teaspoons light soy sauce
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Glutinous Rice Dumplings (Tang Yuan) With Sesame Filling
flavournetwork.ca
.jpg)
Fried Glutinous Rice Dumplings (Ham Sui Gok)
asianinspirations.com.au
Classic Chinese Glutinous Rice Dumplings | DishGen Recipe
dishgen.com
Chinese Sausage Glutinous Rice (With cooking video)
unclebuffalo.com.au
Dad's Savory Tong Jyun: A Chinese Chef's Secrets
madewithlau.com
Dad's Fried Sticky Rice Dumplings: A Chinese Chef's Secrets
madewithlau.com
Glutinous Rice Balls Recipe
simplechinesefood.com
Dry Fried Dumplings Recipe
simplechinesefood.com