Dad's Savory Tong Jyun: A Chinese Chef's Secrets

Ingredients

• 2 lb glutinous rice flour
• 1 oz dried shrimp
• 1 1/2 oz dried shiitake mushroom
• 5 oz fresh/thawed shrimp
• 8 oz fish balls
• 2 pieces Chinese sausage
• 1/2 lb chicken breast
• 4 oz king oyster mushroom
• 2 lb white radish
• 1 lb napa cabbage
• 3 oz carrot
• 1 handful cilantro
• 1 handful spring onion
• 1 piece ginger
• 2 cloves garlic
• 14 oz chicken broth
• 2 tsp salt
• 1 tsp sugar
• 1/4 tsp white pepper
• 1 tsp sesame oil
• 1 tsp dark soy sauce
• 1 tsp fish sauce
• 2 tsp cornstarch
• 1 tbsp cornstarch
• 1/2 tsp salt
• 2 tbsp water
• 16 oz hot water
• 8 oz cold water
• 6 cups water
• 2 tbsp oil