Dad's Fried Sticky Rice Dumplings: A Chinese Chef's Secrets
Learn how to make the essential dim sum pick, Ham Sui Gok!
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Ingredients
- 3 oz wheat starch
- 8 oz glutinous rice flour
- 4 oz hot water
- 1 1/2 oz white sugar
- 2 oz lard
- 5 oz cold water
- 1/2 oz dried shrimp
- 4 oz pork butt
- 1/2 tsp salt
- 1 tbsp cornstarch
- 2 tbsp water
- 1 oz dried turnip
- 1/2 oz dried shiitake mushroom
- 2 cloves garlic
- 1 oz celery
- green onion
- cilantro
- 2 tbsp Yóu Yóu tea seed oil
- 1 tbsp oyster sauce
- 2 tsp light soy sauce
- 1/4 tsp white pepper powder
- 1 tsp cornstarch
- 1 dash sesame oil
- 750 ml Yóu Yóu tea seed oil
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