Lachs mit Bröselkruste - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 6 Stängel Petersilie
- 80 g Baguette
- 3 TL Kräuter der Provence
- 1 TL Salz
- 100 g Butter
- 4 Lachsfilets, frisch, ohne Haut
- 40 g Schalotten
- 1 TL Mehl
- 100 g Wasser
- 400 g Möhren
- 400 g Erbsen, TK
- Piment d'Espelette
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