Roasted Rack Of Lamb | JoenDeb Recipes | Umami
Recipe by Joe Johnson from JoenDeb Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 2 14-16oz Frenched Racks of Lamb with 8 bones per rack
- 3 Medium Fresh Rosemary Sprigs, Leaves Stripped and coarsely chopped
- 5 Fresh Thyme, Leaves Stripped and Coarsely Chopped
- 5 Tablespoons Extra Virgin Olive Oil
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