Gumbo LaPlace Recipe | Jacob's Andouille

Ingredients

• ‍ 1½ Jacob’s World Famous Andouille, diced into ¼ inch slices
• 10 chicken leg quarters
• 1 peeled shrimp
• 1 pint oyster liquid (oysters optional)
• ‍ 2 cups vegetable oil
• 2½ cups flour
• 1 smoked turkey necks (optional)
• ‍ 1 cup chopped celery
• 1 cup chopped bell pepper
• 1 tablespoon minced garlic
• 5 quarts of chicken stock
• 2 cups chopped green onions
• 1 cup chopped parsley
• salt and black pepper to taste
• 3 cups chopped onions
• 1 tablespoons file’ powder (Gumbo File’)
• ‍ 3 bay leaves