Recipes | Bruschetta | Ask Italian

Ingredients

• 300 g plum tomatoes, de-seeded and chopped
• 80 g (about 15) sun-dried tomatoes in oil, drained and chopped
• 50 g red onion, finely chopped
• 1 garlic clove, finely chopped
• 5 basil leaves, finely chopped
• Pinch dried wild oregano
• 1 tablespoon balsamic vinegar
• 2 tablespoons ASK Italian extra virgin olive oil
• Freshly ground sea salt and black pepper
• 12 x 1-cm slices sourdough, ciabatta or Altamura bread
• 4 basil leaves, finely chopped
• ASK Italian extra virgin olive oil