Tagliatelle alla bolognese – Apluvia Cooking

Name: Tagliatelle alla bolognese – Apluvia Cooking
Ingredients: -- 500g APLUVIA Cooking – Special Size –Gold Line Tagliatelle; -- 300g of lean minced beef; -- 100g of sweet bacon; -- ½ glass of red wine (preferably dry Sangiovese); -- 1 glass of meat broth; -- 5 tablespoons of tomato sauce (triple or double concentrated APLUVIA Cooking – Red Line); -- 1 onion; -- 1 carrot; -- 1 celery stick; -- APLUVIA Cooking – Classic – Green Line extra virgin olive oil; -- salt and pepper

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Explore the authentic Tagliatelle alla Bolognese recipe from Apulia Cooking, using lean beef, bacon, and APLUVIA tomato sauce for a traditional 2-hour simmered ragù. Perfect for pasta lovers!

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Ingredients

-- 500g APLUVIA Cooking – Special Size –Gold Line Tagliatelle
-- 300g of lean minced beef
-- 100g of sweet bacon
-- ½ glass of red wine (preferably dry Sangiovese)
-- 1 glass of meat broth
-- 5 tablespoons of tomato sauce (triple or double concentrated APLUVIA Cooking – Red Line)
-- 1 onion
-- 1 carrot
-- 1 celery stick
-- APLUVIA Cooking – Classic – Green Line extra virgin olive oil
-- salt and pepper