Simple Creme Anglaise - AnotherFoodBlogger
This delicious creme anglaise knocks any shop bought version out the door and is a lot easier than you think to make. Click on the link to whip some up now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 400 ml milk
- 200 ml heavy cream
- 100 g castor sugar
- 1 vanilla bean (cut in half & seeds removed)
- 4 egg yolks
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