Ingredients
- 6 to 8 oz Redfish fillets
- 1 teaspoon Garlic powder
- 3/4 lb Butter, melted
- 1 teaspoon cayenne pepper, Ground
- 1 Tablespoon Sweet paprika
- 3/4 teaspoon white pepper,Ground
- 2-1/2 teaspoon Salt
- 1 teaspoon black pepper,Ground
- 1 teaspoon Onion powder
- 1/2 teaspoon thyme leaves,Dried
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