(15) Cold Roast Beef With Two Sauces (Wed.) | (15) Cold Roast Beef With Two Sauces (Wed.) | American
Combine the lemon zest, garlic, salt and pepper in a small bowl. Slice the reserved meat and arrange...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanrecipes.eu.
Ingredients
- <span class="amount">1</span> lemon zest
- <span class="amount">8</span> slices meat reserved from sun
- <span class="amount">160</span> gr tomatoes reserved from
- <span class="amount">16</span> ml olive oil
- <span class="amount">5</span> ml wine vinegar
- <span class="amount">6</span> gr tomato paste
- <span class="amount">90</span> gr dressing reserved from
- <span class="amount">30</span> ml mayonnaise
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