Quench Magazine(15) Cold Roast Beef with Two Sauces (Wed.) | Beef | Quench Magazine
Cold Roast Beef with Lemon-Garlic and Caesar-Dressing Sauces. Perfect for a special occasion or dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 tablespoon lemon zest, fresh or dried -- finely grated
- 1 clove -- minced
- salt and pepper to taste
- 8 slices meat reserved from Sun. Rib Roast
- 1 cup tomatoes reserved from
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 1 teaspoon tomato paste
- 6 tablespoons dressing reserved from
- 1 tablespoon -- grated
- 2 tablespoons mayonnaise
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