Coq au Vin Recipe - Tefal
Coq au Vin Recipe : Season the chicken pieces with salt and pepper. Heat 1 tbsp of oil and 30g of butter in the wok at position 4. Brown the bacon, onions and c
Ingredients
- 1 chicken (2 kg), cut in pieces
- 12 white pickled onions
- 125g of lean bacon strips
- 1 tbsp of oil
- 100g of butter
- 1 tbsp of cognac
- 1 bottle (750ml) of red wine
- Mixed herbs
- 2 cloves of garlic, peeled and pressed
- 200g mushrooms
- Flour
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