Italian grazing board | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Italian grazing board & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 clove(s) Garlic
- 16 individual Olives, in Brine, pitted and halved
- 100 g, drained weight Roasted red peppers in brine, drained
- 1 sprig(s) Rosemary, Fresh
- 4 slice(s), medium Cantaloupe Melon
- 4 slice(s) Prosciutto
- 90 g Mozzarella pearls
- 200 g Cherry Tomatoes
- 40 g Pistachios
- 1 medium Courgette, sliced
- 100 g Chargrilled artichokes
- 1 medium White French Stick, cut into 8 slices
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