Italian-style sharing board recipe

Name: Italian-style sharing board recipe
Ingredients: 2 tbsp olive oil; 2 shallots, finely chopped; 2 garlic cloves, sliced; 2 rosemary sprigs, leaves picked and finely chopped; 300g risotto rice; 50ml white wine; 800ml hot chicken stock (made using 1 stock pot or cube); 70g Grana Padano or Parmesan, finely grated; 60g pack Inspired to Cook ’Nduja; 2 medium eggs; 75g plain flour, seasoned; 75g panko breadcrumbs; vegetable oil, to fry; 300g white bread flour; 1 tsp sea salt flakes, plus extra to serve; 1⁄2 x 7g sachet of yeast; 250g lard (45g cubed for the bread dough, the rest to fry); 50g Grana Padano or Parmesan, finely grated; sea salt flakes, to sprinkle; 2 whole garlic bulbs; 300ml whole milk; 1 x 100g jar anchovy fillets in oil, drained; 50g unsalted butter, diced; 300g mixed tomatoes; handful of fresh basil, torn; 1 tbsp extra-virgin olive oil; 1 x 150g ball burrata, drained

www.sainsburysmagazine.co.uk

A platter of tricolore joy, loaded with crispy rice balls, puffy fried bread, plump tomato salad and some classic antipasti favourites.

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