Beef Tataki Tostadas | Australia

Ingredients

• 600g beef fillet
• 1 tbsp Lee Kum Kee Pure Sesame Oil
• ⅓ cup sesame seeds, lightly toasted in a dry frying pan
• 8-12 corn tostadas, blue & white (or corn tortillas)
• 1/2 iceberg lettuce, shredded
• 2 large tomatoes, thinly sliced
• 3 tbsp Japanese mayonnaise
• ¼ cup Lee Kum Kee Gluten Free Soy Sauce
• 2 tbsp Lee Kum Kee Pure Sesame Oil
• 1 red chilli, deseeded and finely sliced
• ¼ cup mirin
• 1 lime, juiced
• ¼ cup Chinese rice wine
• 3 spring onions, thinly sliced (separate white and green)
• 2 garlic cloves, crushed